What if you could preserve the flavor of summertime berries in a jar? You can! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and you’ll be able to savor the goodness of garden fresh berries all year long!
You should also try making this草莓鞋匠当浆果在季节！万博滚球app
Making — and preserving — jams and and jellies is one of the easiest ways to get started with home canning. I won’t go so far as to say it’s foolproof, but it’s pretty hard to make a mess of homemade jam. It’s one of my favorite projects to suggest for people who are just toying with the idea ofcanning at home。
Home Canning with Confidence
如果你是罐头的新人，但喜欢用货架稳定的食品室装满你的食品室的想法，考虑投资这一点Home Canning with Confidence e-course与我的朋友Melissa Norris今天开始。
在其中，梅丽莎覆盖了基本罐装安全到压力罐装肉类的一切。（是的，你可以做到这一点！）前往Home Canning with Confidence学习如何拥抱这种食品保存方法，并用家庭生产的食品储存储存！
草莓酱配方 - 在家制作它！
无论您是在播种您自己的小草莓补丁，都会利用U-Pickbers，或支持当地的市场农民，当草莓在季节时，它是一个沉迷于新鲜浆果的机会。万博滚球app但是，如果你有额外的浆果，这个新鲜的草莓酱配方会让你有机会保留一些味道。想象一下，你会在冬天中间流行一罐自制草莓酱的盒盖！啊！
So, making strawberry jam — or any jam recipe — is easy. It’s a matter of smashing berries and adding a sweetener. Old fashioned pectin brands (like Sure Jell) require crazy amounts of sugar in order to create the “gel” for a thick jam. I prefer to use Pomona brand, since it allows me to use much less sweetener. There are a couple of steps when using this brand, but they’re easy steps.
5 Easy Steps to Transform Your Pantry!
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首先，您将使用钙粉（在小包中），并将1/2茶匙粉末混合1/2杯水。这将导致我们称之为钙水。你将有比你需要更多的钙水。将剩下的冰箱放入冰箱中为您的下一批自制堵塞。[这个集合100 jam and jelly recipesmight inspire you.]
You’ll add this calcium water to the crushed strawberries.
然后将果胶粉（在大包中）与甜味剂组合，在该配方的情况下，蜂蜜。您希望确保在添加到烹饪浆果之前彻底合并。
That’s it. You’ve just made homemade strawberry jam. Easy, right?
Canning Safety
罐头是保存食品食品的绝佳方式，但要记住一些重要的安全考虑因素。
- Know the difference between水浴罐和压力罐。低酸项必须是pressure canned为了安全。
- 改变成分可能会改变食谱的pH，造成安全问题。
- Use the proper jars and lids. Never reuse lids, with the exception of the Tattler lids that are intended for such a purpose.
- For more on canning equipment,请去这里。
- This recipe has been made following safe canning procedures.
罐头果酱
This is often the sticking point for people who have never canned before. It’s something “new” and why is it that we think “new” is difficult?? It’s not! You’ll need special罐装罐子，盖子和戒指(read more aboutcanning equipmenthere).
一旦罐子被填满，你就会在水浴中加工。这意味着你将把填充和密封的草莓酱放入沸水中，加热它们十分钟。这确保了罐子将很好地密封。将罐子取下毛巾覆盖的台面，并允许充分冷却。当他们很酷时，你会听到罐子里的小“tink”声音。将任何未密封的罐子存放在冰箱中并首先使用这些罐子。（这是不寻常的，但它确实有一段时间发生。）
从每个密封罐中取出环，冲洗以拆下任何堵塞残留物，并在储藏室内储存（没有环）。
Here’s a more detailed look at canning jam and jelly.
★你把这个草莓酱cipe? Don’t forget to give it a star rating below! ★
Easy Homemade Strawberry Jam
What if you could preserve the flavor of summertime berries in a jar? You can! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and you'll be able to savor the goodness of garden fresh berries all year long!
Ingredients
- 8 cups mashed fresh strawberries
- 1杯蜂蜜，（或1-1 / 2杯糖）
- 1 box Pomona brand pectin
说明
Prep ahead:
- 从Pomona果胶制备钙水。将1/2茶匙钙粉（小包装）和1/2杯水放入一个小罐中，盖子。在使用前摇匀。
- Fill a canning pot with water, set the lid in place, and heat on high heat until just boiling while you're cooking the jam.
制作果酱
- 将捣碎的草莓卷成一个大锅，以及4茶匙的制备的钙水。
- 在单独的碗中，将蜂蜜（或糖）与4茶匙果胶粉（大包络）结合，直至彻底组合。
- 把草莓煮沸。加入甜味剂，剧烈搅拌几分钟以溶解果胶。一旦恢复到完全煮沸，从热量中取出。
Canning strawberry jam
- 钢包热草莓酱进入半品脱罐子到四分之一英寸的边缘。一个罐头漏斗使这很容易。
- Wipe jar rims to remove any jam that may have spilled. A clean rim is essential to a good seal.
- 将罐盖设置到位。手指紧紧的螺丝带。
- Use a jar lifter to gently submerge jars into hot water in canning pot. Water should cover the top of the jars by an inch. The water will cool somewhat in reaction to the addition of the jars. Return the water to a low boil and then set the timer.
- Process in a boiling water bath for 10 minutes. Add a minute to the boiling time for every 1,000' above sea level.
- Check seals. Lids should be solid and pulled down tight. (if they flex and pop, the jar didn’t seal; put unsealed jars in the refrigerator and use those first).
- Remove rings and wash outsides of jars. Store in a cool, dry place.
Notes
You can mash strawberries by hand or a use a food processor to make a finer jam.
Makes 9-10 half pints
Nutrition Information:
产量：80 服务大小：1 grams每份的量： Calories:50 Unsaturated Fat:0g Sodium:323mg Carbohydrates:12g 纤维：2g 糖：6G 蛋白：1g
Aloha！我是kris bordessa，
Im embarrassed to ask but what is the calcium powder? Your book is amazing!
The calcium powder is a packet that comes with Pomona brand pectin. It’s a bit different than other brands and allows me to use less sugar. (And thanks!)
什么是钙的包装你必须使用那种果胶？你可以使用不同的品牌，如确定凝胶提前谢谢
安妮
This particular recipe is made to work with Pomona pectin. It’s a bit different than other brands and allows me to use less sugar. The calcium packet comes WITH the Pomona pectin.
Wii使草莓冰柜果酱多年来，我用肯定的果冻果胶，只用一半的糖所呼吁。只要它呼吁加入你的泥浆浆果并搅拌气味，就可以烹饪果胶和糖和液体两倍。将混合物倒在洗涤的罐子里，盖子和戒指，但不要拧紧。让我们脱颖而出。收紧盖子和放置在冰箱中。
never heard of pomona pectin.can another brand be used?
This particular recipe is made to work with Pomona pectin. It’s a bit different than other brands and allows me to use less sugar.
他们在哪里出售它
我猜你的意思是pomona pectin？通常在天然食品商店或在线提供。