PANTRY ESSENTIALS

Our dependence on prepared foods, packaged in plastic and paperboard, is a learned habit. It didn’t happen overnight, though. It took several generations for us to shift from cooking at home almost exclusively to the ready-made versions of those same recipes. (I’m looking at you, pudding-in-a-cup!)

This collection of condiments, dips, spreads, and snack recipes to make right in your kitchen willcut your grocery billandreduce the amount of single-use plastic that enters your home.

Cutting your dependence on these store-bought convenience items is easy! Pick one or two of my favorite condiment or snack recipes and give homemade a try.

Easy Homemade Strawberry Jam Recipe

canning jars filled and sealed with strawberry jam

Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious!

headshot of woman on green background Aloha! I’m Kris Bordessa,authorand hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.Read more

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