这种Tamarillo果酱食谱是这种不寻常的水果的意外用途。您会惊讶于甜美的味道以及早晨吐司的美味。
Thismango jamis another favorite, full of tropical flavor.
真的吗？tamarillo果酱？
我开始认为塔玛里洛水果是神奇的。这种水果也称为树番茄，略带甜美，浓郁和复杂。当然，这是很好的食用，但是在烹饪中，它可以用于甜味和咸味食谱中。
实际上，我用水果制作自制番茄酱和I’ve made it intobarbecue sauceas well.
But what if I told you it makes a lovely fruit spread that’s a surprising stand-in for贝里果酱?
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打玉米饼
塔玛里洛斯（Tamarillos）里面有一些坚硬的种子，在制作这种果酱食谱之前，需要将其删除。您还需要去除苦皮。
Some people make the jam with seeds and all, and I’ve tried it that way. The occasional tooth breaking hard seeds that grow inside these fruit make that plan a no-go for me.
将Tamarillo的水果切成两半，然后用勺子将肉勺，将水果转移到食品厂。[[More on using a food mill here.]
Set a manual food mill on top of a bowl to capture the strained pulp. When the food mill is full, turn the handle repeatedly until the only thing left in the strainer bowl is a thick paste of seeds.
Alternatively, you can use a chinois. To do that, put the tamarillo pulp in a food processor and pulse several times to break it up. Transfer to a chinois and use the wooden tool to press the pulp out into a bowl.
I’ve done this both ways and feel that I’m able toretrieve more pulp与食品厂。
Once pulped, you can begin making the jam right away, or refrigerate the pulp overnight.
Canning Safety
罐头是保存食品储藏室食物的绝佳方法，但是要记住一些重要的安全考虑。
- Know the difference between水浴罐头和压力罐头。低酸项目必须是pressure cannedfor safety.
- 改变成分可能会改变食谱的pH值，从而带来安全问题。我强烈建议投资pH纸在罐头时测试您的产品的酸度水平。注意：夏威夷大师食品店suggest a pH of 4.2 or降低in the tropics. In other regions, the recommended pH is 4.6 or lower.
- Use the proper jars and lids.永远不要重复使用盖子, with the exception of the Tattler lids that are intended for such a purpose.
- For more on canning equipment,请去这里。
- The recipes on this site have been made following safe canning procedures by acertified Master Food Preserver。
罐头果酱
This is often the sticking point for people who have never canned before. It’s something “new” and why is it that we think “new” is difficult?? It’s not! You will need special罐头罐，盖子和戒指(read more aboutcanning equipmenthere), but it’s not difficult.
Once the jars are properly filled with jam, you’llprocess them in a water bath。What this means is you’ll put the filled and sealed jars of strawberry jam into boiling water and heat them for ten minutes. This assures that the jars will seal well.
Remove the jars to a towel-covered countertop and allow to cool fully. As they cool, you’ll hear the little “tink” sound of the jars sealing. Store any unsealed jars in the fridge and use those first. (This is unusual, but it does happen once in awhile.)
从每个密封的罐子中卸下环，冲洗以除去任何果酱残留物，然后在储藏室中存放（无环）。
Here’s a more detailed look at canning jam and jelly.
Seedless Tamarillo Jam
This tamarillo jam recipe taste like a berry fruit spread! Also known as tree tomatoes, you'll be surprised at the sweet flavor & how delicious it is on morning toast.
Ingredients
- 7杯tamarillo果肉（4-5磅水果）
- 3 cups sugar
- 3 tablespoons lemon juice
指示
Prep ahead:
- 将tamarillos减半，挖出种子和肉。
- 穿过食品厂或Chinois去除种子。
- When you're ready to start making the jam, fill a canning pot with water, set the lid in place, and heat on high heat until just boiling while you're cooking the jam.
做果酱：
- 将Tamarillo果肉，糖和柠檬汁混合在一个大汤锅中。
- 用高火煮沸。稍微减少热量以保持稳定的沸腾30分钟。果酱的体积将减少约一半，并且会变得明显厚。（在冷却时会变稠。）
Canning tamarillo jam
- 将热的果酱装在半脱罐中，到轮辋的四分之一英寸以内。罐头漏斗使这很容易。
- Wipe jar rims to remove any jam that may have spilled. A clean rim is essential to a good seal.
- 将罐子盖设在适当的位置。手指上的螺丝带。
- 用罐子升降机将罐子轻轻浸入罐头锅中的热水中。水应覆盖罐子的顶部一英寸。水会对添加罐子的添加有所冷却。将水退到低沸点，然后设置计时器。
- 在沸水浴中处理10分钟。在海拔1000'的沸点中加一分钟。
- Check seals. Lids should feel solid and pulled down tight. (if they flex and pop, the jar didn’t seal; put unsealed jars in the refrigerator and use those first).
- Remove rings and wash outsides of jars. Store in a cool, dry place.
Notes
This recipe tests with a pH between 3.0 and 3.5, making it safe for home canning in a water bath.
